Vietnamese · Dessert
Banana Coconut Ice Pudding, Lightened
A lightened Vietnamese-inspired banana and coconut ice, scraped by hand into a fluffy granita-style pudding rather than churned into a rich frozen dessert. Drinking coconut milk and a touch of ripe banana give the classic flavour pairing without the usual coconut cream or condensed milk heaviness.
$0
10 minsPrep
0 minsCook
220 minsTotal
EasyLevel
Nutrition per serving
97Calories
0.8gProtein
3.4gFat
17.2gCarbs
13gSugar
1.4gFiber
112mgSodium
0mgChol
2.9gSat Fat
171mgPotassium
99mgCalcium
0.5mgIron
0.2mcgVitamin B12
3.5mgVitamin C
0gPolyol
0gAllulose
0gAlcohol
Goes well with
German Wheat Beer (Hefeweizen)
local
Vietnamese Iced Coffee (Cà Phê Đen Đá)
international
vegetarian
vegan
gluten-free
dairy-free
sweet-spot
Instructions
1
Blend the drinking coconut milk, mashed banana, sugar, lime juice, salt and water until completely smooth, about 1 minute.
2
Taste and adjust lime juice if needed, then pour the mixture into a shallow tray or tub (about 350ml / 12 fl oz).
3
Freeze for 3-4 hours, dragging a fork through the mixture every 30-45 minutes once the edges begin to set, breaking up ice crystals each time to build a light, fluffy, snow-like texture.
4
Once fully frozen into fine, fluffy crystals, scrape with a fork to loosen and pile into two chilled glasses or bowls.
5
Scatter the toasted desiccated coconut over the top just before serving.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 5.6 oz160g coconut milk drinking
- 2.1 oz60g mashed banana
- 0.5 oz14g sugar white
- 0.2 oz6g lime juice
- 0 oz0.5g salt
- 1.4 oz40g water
- 0.3 oz8g toasted coconut desiccated
