Baked Quince with Cocoa-Raspberry Yogurt Filling
A Turkish-inspired baked fruit dessert built on the honey-and-cinnamon quince tradition, here made with apple halves baked until tender and filled with a cocoa-whipped Greek yogurt that carries real protein and fibre into a dish that still reads as a comforting fruit pudding.
Instructions
Ingredients
- 6 oz170g peeled, cored, halved apple
- 0.3 oz8g lemon juice
- 0 oz1g cinnamon ground
- 0.4 oz10g honey
- 3.2 oz90g strained, mixed with cocoa greek yogurt
- 0.3 oz8g cocoa powder
- 0.4 oz12g vanilla or unflavoured whey protein isolate
- 1.4 oz40g halved raspberry
- 0.2 oz6g chopped walnut
