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Baked Quince with Cocoa-Raspberry Yogurt Filling
Turkish · Dessert

Baked Quince with Cocoa-Raspberry Yogurt Filling

A Turkish-inspired baked fruit dessert built on the honey-and-cinnamon quince tradition, here made with apple halves baked until tender and filled with a cocoa-whipped Greek yogurt that carries real protein and fibre into a dish that still reads as a comforting fruit pudding.

$1
12 minsPrep
30 minsCook
47 minsTotal
EasyLevel
Nutrition per serving
167Calories
11.1gProtein
5.1gFat
23.6gCarbs
15.9gSugar
5.3gFiber
41mgSodium
5mgChol
2gSat Fat
277mgPotassium
100mgCalcium
1mgIron
0.2mcgVitamin B12
10.8mgVitamin C
0gPolyol
0gAllulose
0gAlcohol
Goes well with
Turkish Raki local
Turkish Apple Tea international
vegetarian gluten-free sweet-spot
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Instructions

1
Preheat oven to 190°C (375°F).
2
Note apple stands in for quince here as a seasonally practical substitute with the same baking behaviour; if using true quince, pre-simmer 15 minutes in water with the lemon juice until just tender before baking, as raw quince will not soften fully in this time.
3
Peel, core and halve the apples, then toss with lemon juice and cinnamon to prevent browning.
4
Place the apple halves cut-side up in 2 small baking dishes, drizzle with honey, and cover loosely with foil.
5
Bake for 25 minutes until tender but still holding their shape, then uncover and bake a further 5 minutes to lightly caramelise the tops.
6
While the fruit bakes, whisk the cocoa powder and whey protein isolate into the Greek yogurt until smooth and glossy, adding a splash of water if too thick.
7
Let the baked fruit cool for 5 minutes, then spoon the cocoa-protein yogurt into the hollowed centres.
8
Scatter the raspberries and chopped walnuts over the top just before serving.
Serves 2 portions · 2 adults, 0 over 10, 0 under 10

Ingredients

  • 6 oz170g peeled, cored, halved apple
  • 0.3 oz8g lemon juice
  • 0 oz1g cinnamon ground
  • 0.4 oz10g honey
  • 3.2 oz90g strained, mixed with cocoa greek yogurt
  • 0.3 oz8g cocoa powder
  • 0.4 oz12g vanilla or unflavoured whey protein isolate
  • 1.4 oz40g halved raspberry
  • 0.2 oz6g chopped walnut
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Cooking for
Adults18 and over
2
Kids > 1075% portion size
0
Kids < 1050% portion size
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