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Baked Dried Fruit Compote with Almond Crumble
Middle Eastern · Dessert

Baked Dried Fruit Compote with Almond Crumble

A Middle Eastern-inspired baked fruit dessert built from a honeyed, orange-and-cardamom-spiced compote of dates, dried apricots and prunes, topped with a buttery almond crumble and finished with a cool spoonful of yogurt.

$1
15 minsPrep
20 minsCook
40 minsTotal
EasyLevel
Nutrition per serving
406Calories
7.1gProtein
16.4gFat
64.9gCarbs
46.5gSugar
6.6gFiber
67mgSodium
20mgChol
5.7gSat Fat
688mgPotassium
99mgCalcium
2.1mgIron
0.1mcgVitamin B12
9mgVitamin C
0gPolyol
0gAllulose
0gAlcohol
Goes well with
Málaga Sweet Wine local
Moroccan Mint Tea (Atay) international
vegetarian sweet-spot all-time-classics
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Instructions

1
Heat the oven to 180°C (350°F) and set 2 individual baking dishes (180ml / 6 fl oz each) on a tray.
2
Combine the dates, dried apricots, prunes and raisins in a small saucepan with the orange juice and zest, water, honey, cinnamon and cardamom.
3
Simmer gently over low heat for 6-7 minutes, stirring occasionally, until the fruit softens and the liquid reduces to a light syrup; divide the compote between the two dishes.
4
In a bowl, rub the cold cubed butter into the almond flour and all-purpose flour until the mixture resembles coarse breadcrumbs.
5
Stir the brown sugar and chopped pistachios through the crumble mixture, then scatter evenly over the fruit in both dishes.
6
Bake for 18-20 minutes until the crumble topping is golden and the compote is bubbling at the edges.
7
Remove and rest for 5 minutes on a wire rack before serving, finished with a small spoonful of Greek yogurt on top of each dish.
Serves 2 portions · 2 adults, 0 over 10, 0 under 10

Ingredients

  • 35g35g Date, pitted, halved
  • 35g35g Apricot Dried, halved
  • 25g25g Prune, halved
  • 15g15g Raisin
  • 30g30g Orange, juiced and zested
  • 18g18g Honey
  • 1g1g Cinnamon Ground
  • 1g1g Cardamom, ground
  • 20g20g Water
  • 22g22g Almond Flour
  • 15g15g All Purpose Flour
  • 18g18g Butter, cold, cubed
  • 14g14g Brown Sugar
  • 12g12g Pistachio, roughly chopped
  • 20g20g Greek Yogurt, garnish, 1
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Cooking for
Adults18 and over
2
Kids > 1075% portion size
0
Kids < 1050% portion size
0

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