Spanish · Dessert
Baked Apples with Honey and Walnuts
A Spanish-leaning take on baked apples, cored and filled with walnuts, raisins and cinnamon, then baked in a splash of water until tender and finished with a drizzle of honey and a cool spoonful of Greek yogurt in place of cream.
$1
12 minsPrep
33 minsCook
50 minsTotal
EasyLevel
Nutrition per serving
153Calories
3.2gProtein
5.1gFat
26.8gCarbs
20.7gSugar
3.7gFiber
9mgSodium
2mgChol
1gSat Fat
215mgPotassium
47mgCalcium
0.5mgIron
0.1mcgVitamin B12
6.3mgVitamin C
0gPolyol
0gAllulose
0gAlcohol
Goes well with
Chamomile Tea
local
Moscatel de Valencia
international
vegetarian
gluten-free
sweet-spot
Instructions
1
Heat the oven to 180°C (350°F).
2
Core 2 apples almost to the base, widening the cavity slightly with a teaspoon, and sit each one in its own small baking dish.
3
Rub the lemon juice over the cut surfaces to stop browning.
4
In a small bowl mix the chopped walnuts, raisins and cinnamon, then pack the mixture into the apple cavities.
5
Drizzle the honey evenly over the tops of both apples, letting it run down into the cavity and over the skin.
6
Pour the water into the base of each dish around the apples.
7
Bake for 30-35 minutes until the apples are tender when pierced with a knife but still holding their shape.
8
Rest for 5 minutes, then top each apple with a spoonful of Greek yogurt just before serving.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 7.4 oz210g cored, cavity widened apple
- 0.5 oz14g honey
- 0.4 oz12g chopped walnut
- 0.4 oz10g raisin
- 0.1 oz2g cinnamon ground
- 0.2 oz6g lemon juice
- 0.7 oz20g water
- 1.4 oz40g greek yogurt
