Azuki Bean Paste Confection Bites
A lightened riff on Japanese roll cake traditions, this steamed sponge is rolled around a naturally sweetened date and cottage cheese filling standing in for classic sweet azuki bean paste, keeping the soft crumb and gentle sweetness while trimming the sugar and fat found in the richer original.
Instructions
Ingredients
- 7/87/8 eggs, whisked (40g)
- 7/87/8 egg whites, whisked to soft peaks (30g)
- 0.4 oz12g sugar white
- 0.5 oz14g sifted cake flour
- 1.1 oz30g pureed smooth cottage cheese lowfat
- 0.6 oz18g pitted and finely chopped date
- 0.1 oz4g cocoa powder
- 0.1 oz2g vanilla extract
- 0 oz1g salt
