American
Crispy Fried Shrimp with Spicy Mayo Dip
$5
20 minsPrep
10 minsCook
30 minsTotal
EasyLevel
Nutrition per serving
1040Calories
61gProtein
66gFat
52gCarbs
3gSugar
1gFiber
680mgSodium
180mgChol
4gSat Fat
280mgPotassium
60mgCalcium
2mgIron
1.2mcgVitamin B12
3mgVitamin C
Goes well with
Fresh-Squeezed Lemon Juice Soda
local
Bud Light
international
dairy-free
Instructions
1
Pat shrimp dry and season lightly with salt and pepper.
2
Set up a breading station with flour, beaten eggs, and panko breadcrumbs.
3
Dredge each shrimp in flour, dip in egg, then coat thoroughly in panko.
4
Heat oil in a deep pan or fryer to 350°F (175°C).
5
Fry shrimp in batches for 2-3 minutes until golden brown and crispy.
6
Drain fried shrimp on a paper towel-lined plate.
7
Whisk together mayonnaise, sriracha, honey, and lime juice to make the spicy mayo dip.
8
Dust the fried shrimp with a sprinkle of chili powder or paprika seasoning.
9
Arrange shrimp on a plate with a small bowl of spicy mayo dip.
10
Garnish with fresh microgreens and serve immediately.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 400 g400 g shrimp, peeled and deveined
- 1 cup1 cup panko breadcrumbs
- 1/2 cup1/2 cup all-purpose flour
- 22 large eggs
- 1/2 tsp1/2 tsp salt
- 1/2 tsp1/2 tsp black pepper
- 1 tsp1 tsp chili powder / paprika seasoning
- 2 cups2 cups vegetable oil for frying
- 1/2 cup1/2 cup mayonnaise
- 2 tbsp2 tbsp sriracha or chili sauce
- 1 tsp1 tsp honey
- 1 tsp1 tsp lime juice
- 22 small handful microgreens for garnish
