Indian · Dinner
Crispy Fried Minced Chicken Cutlets
Minced chicken cutlets seasoned with ginger, garlic, garam masala and green chili, shaped into flat patties, coated in breadcrumbs and deep fried until the crust turns deep golden and shatters on the bite. Served hot with mint chutney and lemon.
$4
20 minsPrep
12 minsCook
32 minsTotal
MediumLevel
Nutrition per serving
612Calories
48.3gProtein
31.8gFat
30.1gCarbs
3.2gSugar
3.1gFiber
1450mgSodium
298mgChol
7.4gSat Fat
690mgPotassium
95mgCalcium
4.1mgIron
0.6mcgVitamin B12
14mgVitamin C
Goes well with
Indian Lager Beer
local
Masala Chai
international
protein-rich
spice-route
Instructions
1
Prep
Combine minced chicken, ginger-garlic paste, finely chopped onion, green chili, cilantro, garam masala, cumin, turmeric, chili powder and salt in a bowl.
2
Bind
Add beaten egg and 30g panko breadcrumbs; mix until the mass holds together firmly.
3
Chill
Refrigerate covered for 15 minutes until firm enough to shape without sticking.
4
Fry
Heat vegetable oil to 350°F (175°C) in a deep pan; fry 3 cutlets (5–6 minutes per side) until deep golden brown, 165°F (74°C) internal.
5
Plate
Drain cutlets on paper towel for 2 minutes, then serve with lemon wedge and mint chutney.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 14 oz400g chicken-ground
- 2 tbsp2 tbsp ginger-garlic paste
- 11 small onion
- 22 green chili (jalapeno)
- 4 tbsp4 tbsp cilantro
- 2 tsp2 tsp garam masala
- 1 tsp1 tsp cumin-ground
- 1/2 tsp1/2 tsp turmeric-ground
- 1 tsp1 tsp chili-powder
- 1 tsp1 tsp salt
- 22 small eggs
- 1/2 cup60g panko-breadcrumbs
- 1 cup100g panko-breadcrumbs
- 2 cup480ml vegetable-oil
- 22 lemon wedge
- 2 tbsp2 tbsp mint chutney
