American · Dessert
Cream Cheese Swirl Brownies
Dense, fudgy dark chocolate brownie batter marbled with a tangy sweetened cream cheese swirl, baked in a small square tin until the edges set and the centre stays soft, then cooled fully before cutting into rich squares.
$1
15 minsPrep
26 minsCook
56 minsTotal
MediumLevel
Nutrition per serving
351Calories
5.5gProtein
23.4gFat
32gCarbs
21.2gSugar
2.8gFiber
353mgSodium
131mgChol
13.6gSat Fat
180mgPotassium
43mgCalcium
2.5mgIron
0.2mcgVitamin B12
0mgVitamin C
0gPolyol
0gAllulose
0.3gAlcohol
Goes well with
Belgian Dubbel
local
Cold Brew Coffee
international
vegetarian
sweet-spot
all-time-classics
Instructions
1
Line a 10x10cm (4x4 inch) square tin with baking parchment, leaving an overhang on two sides, and preheat the oven to 175°C (350°F).
2
Melt the butter and dark chocolate together in a small bowl set over barely simmering water, stirring until smooth, then let cool slightly.
3
Whisk the 28g sugar into the chocolate mixture, then beat in the egg and vanilla extract until glossy.
4
Sift the flour, cocoa powder and salt over the wet mixture and fold gently until just combined; do not overmix.
5
Pour the brownie batter into the prepared tin and spread level.
6
In a separate small bowl, beat the softened cream cheese with the 8g sugar and egg yolk until smooth and creamy.
7
Dollop spoonfuls of the cream cheese mixture over the brownie batter, then drag a skewer or knife through in swirling S-shapes to marble the two mixtures.
8
Bake for 24-27 minutes, until the edges are set and a skewer inserted into the brownie portion comes out with a few moist crumbs.
9
Cool completely in the tin on a wire rack before lifting out by the parchment overhang and cutting into 2 squares.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 28g28g Butter, melted
- 20g20g Chocolate Dark 70, melted
- 28g28g Sugar White
- 22g22g Egg, beaten
- 2g2g Vanilla Extract
- 16g16g All Purpose Flour, sifted
- 8g8g Cocoa Powder, sifted
- 1g1g Salt
- 30g30g Cream Cheese, softened
- 8g8g Sugar White
- 8g8g Egg Yolk
