American · Dessert
Classic Apple Crisp
A classic American apple crisp built the honest way: thin-sliced apples tossed with lemon and cinnamon, baked under a buttery oat-and-brown-sugar crumble until the fruit turns jammy and the topping turns deep gold. Baked individually in two small dishes so the topping-to-fruit ratio stays generous in every bite, this is the kind of dessert that needs nothing more than a short rest out of the oven before it's ready.
$1
15 minsPrep
30 minsCook
55 minsTotal
EasyLevel
Nutrition per serving
269Calories
2.3gProtein
12gFat
40.9gCarbs
25.8gSugar
3.4gFiber
262mgSodium
22mgChol
5.4gSat Fat
150mgPotassium
32mgCalcium
1.2mgIron
0mcgVitamin B12
5mgVitamin C
0gPolyol
0gAllulose
0gAlcohol
Goes well with
Chamomile Tea
local
Vermont Hard Cider
international
vegetarian
sweet-spot
all-time-classics
Instructions
1
Preheat the oven to 190°C (375°F) and set two individual 180ml baking dishes on a baking sheet.
2
Toss the sliced apple with lemon juice, white sugar and 1g of the cinnamon until evenly coated, then divide between the two dishes.
3
In a bowl, rub the flour, remaining cinnamon, brown sugar and cold cubed butter together with your fingertips until the mixture looks like coarse crumbs.
4
Stir the chopped pecans and a pinch of salt through the crumble mixture.
5
Scatter the crumble topping evenly over the apples in both dishes, pressing down very lightly.
6
Bake for 28-32 minutes until the topping is golden brown and the apple filling is bubbling at the edges.
7
Transfer the dishes to a wire rack and rest for 10 minutes before serving warm.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 170g170g Apple, peeled and sliced thin
- 12g12g Sugar White
- 5g5g Lemon Juice
- 2g2g Cinnamon Ground
- 0g0g Oats Cooked
- 28g28g All Purpose Flour
- 22g22g Brown Sugar
- 20g20g Butter, cold, cubed
- 10g10g Pecan, roughly chopped
- 1g1g Salt
