American · Dessert
Cinnamon Sugar Cookies
Soft-centred American cinnamon sugar cookies with crackled, crisp edges and a double hit of cinnamon — once inside the dough and again in the sugar coating pressed on before baking.
$0
15 minsPrep
11 minsCook
46 minsTotal
EasyLevel
Nutrition per serving
199Calories
2.3gProtein
9.5gFat
26.1gCarbs
13.2gSugar
0.8gFiber
228mgSodium
40mgChol
5.8gSat Fat
30mgPotassium
17mgCalcium
0.9mgIron
0.1mcgVitamin B12
0mgVitamin C
0gPolyol
0gAllulose
0.3gAlcohol
Goes well with
Pale Ale
local
Cold Brew Coffee
international
vegetarian
sweet-spot
all-time-classics
Instructions
1
Cream the softened butter and 18g sugar together with a hand mixer until pale and fluffy, about 2 minutes.
2
Beat in the 9g of egg and vanilla extract until fully combined and smooth.
3
Sift the flour, baking powder, salt and 0.5g cinnamon over the wet mixture and fold in gently to form a soft dough.
4
Cover the dough and chill for 20 minutes so it firms up enough to roll without sticking.
5
Mix the 8g sugar and 1g cinnamon on a small plate for coating.
6
Divide the dough into 2 equal balls, roll each in the cinnamon sugar until fully coated, then flatten slightly and place on a lined baking sheet with space between them.
7
Bake at 180°C (350°F) for 10-11 minutes until the edges are just set and the tops look crackled.
8
Cool on the tray for 3 minutes, then transfer to a wire rack to finish cooling before serving.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 22g22g Butter, softened,
- 18g18g Sugar White,
- 9g9g Egg, beaten, half a small egg reserved,
- 2g2g Vanilla Extract,
- 32g32g All Purpose Flour, sifted,
- 1g1g Baking Powder,
- 0.5g0.5g Salt,
- 0.5g0.5g Cinnamon Ground,
- 8g8g Sugar White, mixed with extra cinnamon for rolling, coating,
- 1g1g Cinnamon Ground, mixed into rolling sugar, coating,
