American · Dessert
Chocolate Chip Cookies
A lightened take on the classic American chocolate chip cookie, swapping most of the butter for blended lowfat cottage cheese to cut fat and calories while keeping a soft, chewy centre studded with dark chocolate chunks.
$1
12 minsPrep
12 minsCook
24 minsTotal
EasyLevel
Nutrition per serving
185Calories
5.4gProtein
5.8gFat
27gCarbs
11.6gSugar
2.5gFiber
520mgSodium
29mgChol
2.6gSat Fat
143mgPotassium
30mgCalcium
1.9mgIron
0.1mcgVitamin B12
0mgVitamin C
0gPolyol
0gAllulose
0.5gAlcohol
Goes well with
Belgian Dubbel
local
Whole Milk
international
vegetarian
sweet-spot
Instructions
1
Preheat the oven to 175°C (350°F) and line a small baking sheet with parchment.
2
Blend the lowfat cottage cheese until completely smooth, with no visible curds.
3
Whisk the white sugar, brown sugar and beaten egg together until pale, then stir in the vanilla extract and blended cottage cheese.
4
In a separate bowl combine the oat flour, all-purpose flour, baking soda and salt.
5
Fold the dry mixture into the wet mixture just until a soft dough forms, then fold in the chopped dark chocolate.
6
Divide the dough into 2 equal mounds (roughly 57g each) and place well apart on the lined sheet, flattening slightly.
7
Bake for 11-13 minutes until the edges are set but the centres still look slightly underdone.
8
Cool on the tray for 5 minutes, then transfer to a wire rack to firm up fully before eating.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 30g30g oat flour
- 10g10g all purpose flour
- 20g20g blended smooth cottage cheese lowfat
- 10g10g sugar white
- 8g8g brown sugar
- 1/31/3 eggs, beaten (15g)
- 3g3g vanilla extract
- 2g2g baking soda
- 1g1g salt
- 16g16g chopped into small chunks chocolate dark 70
