American
Chicken Nachos
$4
15 minsPrep
15 minsCook
30 minsTotal
EasyLevel
Nutrition per serving
1050Calories
73gProtein
55gFat
65gCarbs
9gSugar
6gFiber
1800mgSodium
217mgChol
24gSat Fat
930mgPotassium
650mgCalcium
3mgIron
0.9mcgVitamin B12
25mgVitamin C
Goes well with
Fresh Lime Agua Fresca
local
Modelo Especial
international
gluten-free
Instructions
1
Season the extra chicken breast with the Tex-Mex spice blend and grill until cooked through; slice into strips (you'll have a larger portion of chicken than usual for extra protein).
2
Preheat oven or broiler to 200°C (400°F).
3
Spread tortilla chips in an even layer on a baking sheet or oven-safe platter.
4
Scatter shredded cheddar and cheese blend evenly over the chips.
5
Top generously with the sliced grilled chicken and pickled jalapeño slices.
6
Bake for 8-10 minutes, or until cheese is fully melted and bubbly.
7
Remove from oven and top with diced tomato, onion, and cilantro (pico de gallo) and shredded lettuce.
8
Dollop with sour cream and serve immediately while hot.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 150 g150 g tortilla chips
- 300 g300 g extra chicken breast, grilled and sliced
- 150 g150 g cheddar and cheese blend, shredded
- 30 g30 g pickled jalapeño slices
- 22 medium tomato, diced
- 22 medium onion, diced
- 2 tbsp2 tbsp cilantro, chopped
- 50 g50 g shredded lettuce
- 60 g60 g sour cream
- 1 tsp1 tsp lime juice
- 1/2 tsp1/2 tsp salt
- 1 tbsp1 tbsp chicken seasoning/spice blend
