American · Dessert
Cherries with Vanilla Cream
Sweet-tart fresh cherries spooned over a billowy mascarpone-enriched vanilla whipped cream, a simple American warm-weather dessert that lets ripe stone fruit do most of the work.
$2
12 minsPrep
0 minsCook
27 minsTotal
EasyLevel
Nutrition per serving
317Calories
2.2gProtein
24.7gFat
22.2gCarbs
19.2gSugar
1.9gFiber
21mgSodium
70mgChol
15.4gSat Fat
250mgPotassium
50mgCalcium
0.4mgIron
0.1mcgVitamin B12
6.5mgVitamin C
0gPolyol
0gAllulose
0.5gAlcohol
Goes well with
Whipped Cream Cold Brew
local
Moscato d'Asti
international
vegetarian
gluten-free
sweet-spot
all-time-classics
Instructions
1
Pit and halve the cherries and set aside in a bowl, reserving any juice that collects.
2
In a chilled mixing bowl, combine the heavy cream, mascarpone, sugar, and vanilla extract.
3
Whip with a hand mixer on medium speed for 2-3 minutes until soft peaks form; do not overwhip or the mascarpone will split the texture.
4
Divide the vanilla cream between two serving bowls, spooning it into the base.
5
Spoon the halved cherries and their juice over the cream just before serving.
6
Serve immediately while the cream is cold and freshly whipped.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 180g180g Cherry, pitted and halved, 1
- 80g80g Heavy Cream, whipped to soft peaks
- 25g25g Mascarpone, softened
- 12g12g Sugar White
- 3g3g Vanilla Extract
