Indian
Bhel Puri
$1
20 minsPrep
10 minsCook
30 minsTotal
EasyLevel
Nutrition per serving
180Calories
4gProtein
5gFat
32gCarbs
8gSugar
3gFiber
420mgSodium
0mgChol
0.7gSat Fat
300mgPotassium
30mgCalcium
1.5mgIron
0mcgVitamin B12
10mgVitamin C
Goes well with
Indian Pale Ale (IPA)
local
Masala Chai
international
vegetarian
vegan
dairy-free
low-calorie
Instructions
1
Boil the potato until tender, cool, peel, and dice into small cubes.
2
In a large mixing bowl, combine puffed rice, diced potato, chopped onion, chopped tomato (if using), and green chili.
3
Add tamarind chutney and green chutney to the mixture and toss gently.
4
Sprinkle chaat masala, salt, and lemon juice over the mixture and mix well.
5
Add sev and papdi (if using) just before serving to keep them crisp.
6
Garnish with fresh coriander leaves and serve immediately.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 4 cups4 cups puffed rice (murmura)
- 0.5 cup0.5 cup sev
- 11 medium boiled potato, diced
- 11 small onion, finely chopped
- 1 piece1 piece green chili, finely chopped
- 3 tbsp3 tbsp tamarind chutney
- 11 small tomato, chopped
- 2 tbsp2 tbsp green chutney (mint-coriander)
- 2 tbsp2 tbsp fresh coriander leaves, chopped
- 1 tsp1 tsp chaat masala
- 1 tsp1 tsp lemon juice
- 0.5 tsp0.5 tsp salt
- 8 pieces8 pieces papdi (fried crisps)
