Mexican
Beef Tacos
$3
15 minsPrep
15 minsCook
30 minsTotal
EasyLevel
Nutrition per serving
380Calories
22gProtein
20gFat
28gCarbs
3gSugar
4gFiber
620mgSodium
65mgChol
8gSat Fat
420mgPotassium
180mgCalcium
2.5mgIron
2.1mcgVitamin B12
6mgVitamin C
Goes well with
Agua Fresca de Tamarindo
local
Mexican Corona Extra
international
gluten-free
Instructions
1
Heat oil in a skillet over medium-high heat and add diced onion and garlic, cooking until softened.
2
Add ground beef and cook, breaking it up, until browned and no longer pink.
3
Stir in chili powder, cumin, and salt; simmer with a splash of water for a few minutes until flavors meld.
4
Warm corn tortillas in a dry skillet or over a flame until slightly charred and pliable.
5
Fill each tortilla with seasoned beef, shredded lettuce, diced tomato, and cheese.
6
Top with salsa and fresh cilantro before serving.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 225 g225 g ground beef
- 4 piece4 piece corn tortillas
- 1/2 cup1/2 cup shredded lettuce
- 1/2 cup1/2 cup shredded cheese
- 1/4 cup1/4 cup salsa
- 1 tbsp1 tbsp cilantro
- 11 small, diced onion
- 11 cloves, minced garlic
- 1/2 tbsp1/2 tbsp chili powder
- 1/2 tsp1/2 tsp cumin
- 11 medium, diced tomato
- 1/2 tbsp1/2 tbsp vegetable oil
- 1/4 tsp1/4 tsp salt
