American · Dinner
Beef Slider Bites
Seasoned ground beef patties griddled to a dark crust, each topped with melted cheddar and stacked on a grilled portobello mushroom cap. Finished with garlic aioli, dill pickle, thin red onion slices and crisp bell pepper for a keto slider that trades the bun for umami-rich mushroom.
$5
15 minsPrep
12 minsCook
27 minsTotal
EasyLevel
Nutrition per serving
178Calories
14.2gProtein
13.1gFat
3.6gCarbs
1.4gSugar
2.1gFiber
584mgSodium
45mgChol
5.2gSat Fat
285mgPotassium
112mgCalcium
1.2mgIron
0.8mcgVitamin B12
8.5mgVitamin C
Goes well with
Sparkling Water with Lime
local
Bourbon Old Fashioned
international
low-carb
gluten-free
low-cholesterol
keto
Instructions
1
Prep
Flatten ground beef into one thin patty, season both sides with salt and pepper, and stir minced garlic into mayonnaise for aioli.
2
Grill
Brush portobello cap with olive oil and grill gill-side down over medium-high heat 3 minutes per side until browned and tender.
3
Sear
Griddle the beef patty in the same hot pan over medium-high heat 2 to 3 minutes per side until dark crust forms and centre firms.
4
Melt
Lay cheddar on the patty and cover the pan off heat 1 minute until cheese melts and glosses over.
5
Plate
Spread aioli inside the cap, set the cheesy patty on top, finish with red onion slices, bell pepper and a pickle slice.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 5 oz142g ground beef (80/20)
- 22 large portobello mushroom cap, stem removed
- 1 oz28g cheddar cheese
- 2 tbsp2 tbsp mayonnaise
- 22 small garlic clove
- 11 small red onion
- 44 dill pickle slices
- 11 small bell pepper
- 1 tbsp1 tbsp olive oil
- 1/2 tsp1/2 tsp salt
- 1/2 tsp1/2 tsp black pepper
