French · Dinner
Beef Burger with Peppercorn Sauce
A gluten-free French bistro burger featuring a 200g ground beef patty seared until golden, topped with a rich black peppercorn cream sauce made with brandy, beef stock, and butter. Served on a gluten-free bun with fresh lettuce and tomato.
$7
15 minsPrep
15 minsCook
30 minsTotal
MediumLevel
Nutrition per serving
691Calories
40.3gProtein
44.9gFat
31.6gCarbs
6.8gSugar
3.6gFiber
785mgSodium
199mgChol
20.2gSat Fat
762mgPotassium
96mgCalcium
4.8mgIron
3.1mcgVitamin B12
6.5mgVitamin C
Goes well with
Sparkling Lemonade
local
French Cider
international
gluten-free
protein-rich
gluten-free
Instructions
1
Prep
Shape the ground beef into a 1.5cm-thick patty, season with salt, crush the peppercorns, and finely chop the shallot.
2
Sear
Heat olive oil in a skillet over medium-high heat and sear the patty 3–4 minutes per side until golden brown and cooked medium.
3
Deglaze
Remove from heat, add brandy to the skillet, scrape up browned bits, and simmer 30 seconds until reduced.
4
Simmer
Add shallot, peppercorns, beef stock, and cream to the skillet over medium-low heat and simmer 4–5 minutes until sauce thickens.
5
Plate
Stir butter into sauce, split the bun, layer lettuce and tomato on the base, set the patty on top, spoon sauce over it, and close with the bun top.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 400g400g ground beef
- 2 tbsp2 tbsp black peppercorns
- 4 tbsp4 tbsp brandy
- 120ml120ml heavy cream
- 28g28g butter
- 22 small shallot (about 20g)
- 120ml120ml beef stock
- 22 gluten-free hamburger bun (about 70g)
- 1 tsp1 tsp olive oil
- 44 lettuce leaves
- 44 tomato slices
- salt, to taste
