American · Dinner
BBQ Chicken Pizza
A single gluten-free pizza built on a store-bought GF base, spread with tangy barbecue sauce instead of tomato, then topped with shredded roasted chicken breast, red onion, mozzarella and smoked gouda. Baked hot until the crust crisps and cheese browns, then finished with fresh cilantro.
$5
15 minsPrep
14 minsCook
29 minsTotal
EasyLevel
Nutrition per serving
898Calories
68.6gProtein
33.2gFat
73.6gCarbs
22.1gSugar
4.2gFiber
1615mgSodium
193mgChol
15.1gSat Fat
620mgPotassium
380mgCalcium
2.1mgIron
1mcgVitamin B12
4.2mgVitamin C
Goes well with
Sparkling apple cider (non-alcoholic)
local
Cold IPA
international
gluten-free
protein-rich
gluten-free
Instructions
1
Prep
Heat the oven to 475F with a baking sheet inside. Toss the shredded roasted chicken breast with 1 tbsp barbecue sauce until evenly coated.
2
Build
Spread the remaining barbecue sauce over the gluten-free pizza crust, then scatter the mozzarella and smoked gouda, top with sauced chicken and red onion slices.
3
Bake
Slide the pizza onto the hot sheet and bake at 475F for 12 to 14 minutes until cheese bubbles with browned spots and the crust is golden.
4
Finish
Brush the exposed crust edge with olive oil and season the top with salt and black pepper as it comes out.
5
Plate
Scatter the cilantro over the hot pizza, slice into wedges and serve.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 15 oz426g shredded roasted chicken breast
- 22 gluten-free pizza crust, 8 inch (150g)
- 6 tbsp110g barbecue sauce
- 5.2 oz150g shredded mozzarella
- 2 oz56g smoked gouda
- 11 red onion (140g)
- 4 tbsp12g cilantro
- 2 tsp2 tsp olive oil
- a pinch of salt
- a pinch of black pepper
