American · Dinner
BBQ Chicken Pizza
Grilled boneless chicken thigh tossed in smoky BBQ sauce, spread over a par-baked pizza crust brushed with more sauce, then topped with dairy-free mozzarella, red onion, and cilantro. Baked until the crust crisps and the dairy-free cheese melts, then finished with a final drizzle of barbecue sauce.
$5
20 minsPrep
20 minsCook
40 minsTotal
MediumLevel
Nutrition per serving
1040Calories
51.9gProtein
34.4gFat
121.4gCarbs
34.4gSugar
6.1gFiber
2192mgSodium
189mgChol
7.1gSat Fat
642mgPotassium
380mgCalcium
2.8mgIron
0.8mcgVitamin B12
12mgVitamin C
Goes well with
Sparkling Apple Cider
local
Cold Craft Amber Ale
international
protein-rich
high-fiber
gluten-free-adaptable
dairy-free
Instructions
1
Prep
Pat the chicken thigh dry, season both sides with salt and pepper, and preheat the oven to 475F with a baking sheet inside.
2
Sear
Cook the chicken in a skillet with olive oil over medium-high heat 4 to 5 minutes per side until deeply browned and juices run clear, then slice.
3
Toss
Coat the sliced chicken with half the BBQ sauce in a bowl, then thinly slice the red onion until every piece is glossy.
4
Build
Stretch dough on parchment, spread remaining BBQ sauce to the edge, scatter dairy-free mozzarella, then top with sauced chicken and red onion.
5
Plate
Bake at 475F for 12 minutes until crust is crisp, scatter chopped cilantro over the hot pizza, slice, and serve.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 15 oz426g boneless chicken thigh
- 22 pizza dough ball (7 oz / 200g) stretched to a 10-inch round
- 2/3 cup160g BBQ sauce
- 5 oz140g dairy-free mozzarella
- 11 red onion (160g)
- 4 tbsp4 tbsp cilantro
- 2 tbsp30ml olive oil
- 1/2 tsp1/2 tsp salt
- 1/2 tsp1/2 tsp black pepper
