American · Dinner
BBQ Bacon Burger
An American BBQ bacon burger built for high protein, pairing a lean seared beef and black bean patty with crisp bacon, melted cheddar, and smoky barbecue sauce inside a whole wheat bun. Served with tomato, red onion, and lettuce.
$5
15 minsPrep
15 minsCook
30 minsTotal
MediumLevel
Nutrition per serving
611Calories
52.3gProtein
25.6gFat
45.9gCarbs
13.1gSugar
8.4gFiber
1466mgSodium
133mgChol
9.3gSat Fat
524mgPotassium
186mgCalcium
3.8mgIron
1.2mcgVitamin B12
8.1mgVitamin C
Goes well with
Amber lager
local
Cold brew iced tea, unsweetened
international
protein-rich
high-fiber
high-protein
Instructions
1
Prep
Mash the black beans with a fork, fold in the ground beef, salt, and pepper, then form one patty about 1cm thick.
2
Fry
Cook the bacon in a dry skillet over medium heat for 4 to 5 minutes, turning once, until the fat renders and the strip is crisp.
3
Sear
Add the vegetable oil to the same skillet over medium-high heat and sear the patty 3 to 4 minutes per side until a dark crust forms and the centre reaches 71C.
4
Melt
Lay the cheddar over the patty, drop the heat to low and cover the skillet for 1 minute until the cheese slumps, then toast the cut whole wheat bun faces until golden.
5
Plate
Rest the patty 5 minutes, spread barbecue sauce on the bun, layer lettuce, sliced tomato and onion, add patty and bacon, then cap and serve.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 12 oz340g lean ground beef
- 4.2 oz120g black beans
- 2 slice36g bacon
- 1.4 oz40g cheddar cheese
- 2 tbsp2 tbsp barbecue sauce
- 22 whole wheat bun (140g)
- 44 tomato slices (60g)
- 11 red onion (100g)
- a small handful (15g) lettuce
- 1/2 tsp1/2 tsp salt
- 1/2 tsp1/2 tsp black pepper
- 1 tsp1 tsp vegetable oil
