Indian · Dessert
Banana with Sweet Yogurt
A simple North Indian-style fruit dessert where thick strained yogurt is sweetened with honey and cardamom, then topped with fresh banana, a scatter of pistachio, and a thread of saffron milk. No cooking involved beyond a quick chill, letting the ripeness of the banana and the tang of the yogurt do the work.
$3
8 minsPrep
0 minsCook
23 minsTotal
EasyLevel
Nutrition per serving
174Calories
8.4gProtein
6.2gFat
23.5gCarbs
16.8gSugar
2gFiber
28mgSodium
8mgChol
2.7gSat Fat
347mgPotassium
93mgCalcium
0.5mgIron
0.3mcgVitamin B12
4.8mgVitamin C
0gPolyol
0gAllulose
0gAlcohol
Goes well with
Belgian Wheat Beer (Witbier)
local
Masala Chai
international
vegetarian
gluten-free
sweet-spot
all-time-classics
Instructions
1
Whisk the strained Greek yogurt in a bowl until completely smooth and lump-free.
2
Stir the honey and ground cardamom into the yogurt until fully incorporated.
3
Divide the sweetened yogurt between two serving bowls.
4
Fan the sliced banana rounds over the top of the yogurt in each bowl.
5
Scatter the chopped pistachios over the bananas.
6
Drizzle the saffron-infused milk over each bowl in a thin thread.
7
Chill both bowls for 15 minutes before serving to let the flavours settle.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 150g150g Greek Yogurt, strained, whisked smooth
- 100g100g Banana, sliced into rounds, 1
- 18g18g Honey
- 1g1g Cardamom, ground
- 10g10g Pistachio, roughly chopped, 1
- 0.1g0.1g Saffron, soaked in 1 tsp warm milk, 1
