French
Assorted Breakfast Pastry Platter
$7
30 minsPrep
20 minsCook
50 minsTotal
MediumLevel
Nutrition per serving
1242Calories
19.5gProtein
63gFat
146gCarbs
70gSugar
4gFiber
900mgSodium
80mgChol
31gSat Fat
300mgPotassium
150mgCalcium
3mgIron
0.3mcgVitamin B12
0mgVitamin C
Goes well with
Champagne
local
Café au Lait
international
vegetarian
Instructions
1
If baking from scratch
prepare a laminated butter dough and proof, then shape and bake croissants and pain au chocolat until golden and flaky.
2
Prepare a basic yeasted donut dough, fry until golden, then dip in a chocolate glaze while warm.
3
Mix a simple chocolate chip muffin batter and bake until risen and set.
4
Alternatively, if using store-bought pastries, warm each item briefly in a 300°F (150°C) oven for 5 minutes to refresh texture.
5
Arrange the croissant, pain au chocolat, chocolate glazed donut, and chocolate chip muffin together on a serving platter.
6
Serve warm with coffee or tea.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 2 piece2 piece butter croissant
- 2 piece2 piece pain au chocolat
- 2 piece2 piece chocolate glazed donut
- 2 piece2 piece chocolate chip muffin
- 1000 g1000 g all-purpose flour
- 500 g500 g butter
- 200 g200 g dark chocolate
- 160 g160 g chocolate chips
- 200 g200 g granulated sugar
- 14 g14 g yeast
- 44 large eggs
- 300 ml300 ml milk
