Indian · Dessert
Sweet Mango Slices with Chili Salt
A classic Indian street-style treat: ripe, juicy mango wedges brightened with a squeeze of fresh lime and dusted with a sharp, savoury chili salt that makes the fruit's sweetness pop even harder. No cooking, no fuss — just properly ripe mango and a few pantry staples doing all the work in minutes.
$1
10 minsPrep
0 minsCook
20 minsTotal
EasyLevel
Nutrition per serving
82Calories
1.2gProtein
0.5gFat
20.5gCarbs
17.9gSugar
2.4gFiber
390mgSodium
0mgChol
0gSat Fat
243mgPotassium
21mgCalcium
0.4mgIron
0mcgVitamin B12
49.7mgVitamin C
0gPolyol
0gAllulose
0gAlcohol
Goes well with
Indian Beer (Kingfisher Lager)
local
Masala Chai
international
vegetarian
vegan
gluten-free
dairy-free
sweet-spot
all-time-classics
Instructions
1
Peel the mangoes with a sharp knife and slice the flesh off the stone into thick, even wedges, about 260g total.
2
Arrange the mango wedges in two bowls, fanning them slightly for presentation.
3
In a small dish, stir together the salt and cracked black pepper to make a rough chili-pepper salt mix (use a pinch of ground chili if available, otherwise the black pepper carries the heat).
4
Squeeze the lime juice evenly over both bowls of mango wedges.
5
Sprinkle the chili salt mix lightly over the mango just before serving.
6
Scatter torn mint leaves over the top and serve immediately while the mango is cold and fresh.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 260g260g Mango, peeled and sliced into thick wedges
- 12g12g Lime Juice, freshly squeezed, 1
- 2g2g Salt, fine, mixed with chili, 1
- 1g1g Black Pepper, freshly cracked, mixed into the chili salt, 1
- 4g4g Mint, small leaves, torn, garnish, 1
