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Mummy Cookies
American · Dessert

Mummy Cookies

A Halloween riff on the classic American chocolate chip cookie, where a soft brown-butter-sugar base is baked plain, cooled, then wrapped in wavy piped white chocolate bandages with two dark chocolate eyes peeking through — playful, rich and genuinely cookie-first under the decoration.

$1
20 minsPrep
10 minsCook
55 minsTotal
EasyLevel
Nutrition per serving
253Calories
3.5gProtein
13.2gFat
30.2gCarbs
17.3gSugar
1.1gFiber
394mgSodium
32mgChol
7.9gSat Fat
116mgPotassium
55mgCalcium
1.6mgIron
0.1mcgVitamin B12
0.2mgVitamin C
0gPolyol
0gAllulose
0.3gAlcohol
Goes well with
Amber Ale local
Milk international
vegetarian sweet-spot all-time-classics
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Instructions

1
Cream the softened butter with the brown sugar and white sugar until light and fluffy, about 2 minutes.
2
Beat in the egg and vanilla extract until fully combined.
3
Sift the flour, baking soda and salt together, then fold into the wet mixture until a soft dough forms.
4
Divide the dough into 2 portions, roll into balls, and flatten slightly on a lined baking sheet, spacing well apart.
5
Bake at 175°C (350°F) for 9-10 minutes until the edges are just set but the centres still look slightly underdone.
6
Cool the cookies fully on a wire rack before decorating, about 15 minutes.
7
Melt the white chocolate gently and spoon into a piping bag with a small hole snipped in the tip.
8
Pipe uneven wavy strips of white chocolate across each cookie to look like mummy bandages, leaving two gaps near the top.
9
Press two small chopped pieces of dark chocolate into the gaps as eyes before the white chocolate sets.
10
Let the white chocolate firm up at room temperature for 10 minutes before serving.
Serves 2 portions · 2 adults, 0 over 10, 0 under 10

Ingredients

  • 30g30g All Purpose Flour, sifted,
  • 13g13g Butter, softened,
  • 9g9g Brown Sugar,
  • 5g5g Sugar White,
  • 8g8g Egg, lightly beaten,
  • 2g2g Vanilla Extract,
  • 1g1g Baking Soda,
  • 1g1g Salt,
  • 12g12g Chocolate Dark 70, chopped, pressed in as eyes,
  • 30g30g Chocolate White, melted, piped into bandage strips, 1
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Cooking for
Adults18 and over
2
Kids > 1075% portion size
0
Kids < 1050% portion size
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