Vietnamese · Dessert
Mixed Fruit Coconut Milk Bowl
A Vietnamese-style che-inspired fresh fruit bowl where ripe mango, banana, watermelon and shredded young coconut sit in crushed ice and are doused with lightly sweetened coconut milk, finished with a scatter of crushed roasted peanuts for crunch.
$1
15 minsPrep
0 minsCook
25 minsTotal
EasyLevel
Nutrition per serving
237Calories
2.7gProtein
18gFat
20.3gCarbs
15.1gSugar
1.9gFiber
205mgSodium
0mgChol
15.1gSat Fat
345mgPotassium
19mgCalcium
1.4mgIron
0mcgVitamin B12
15.3mgVitamin C
0gPolyol
0gAllulose
0gAlcohol
Goes well with
Passion Fruit Wheat Beer
local
Vietnamese Iced Coffee with Condensed Milk
international
vegetarian
vegan
gluten-free
dairy-free
sweet-spot
all-time-classics
Instructions
1
Whisk the coconut milk with sugar and a pinch of salt in a small bowl until the sugar fully dissolves, then chill for at least 10 minutes.
2
Peel and dice the mango and watermelon, and slice the banana into rounds.
3
Shred the young coconut flesh and crush the roasted peanuts coarsely.
4
Divide the mango, banana, watermelon and shredded coconut evenly between two serving bowls.
5
Scatter crushed ice over the fruit in each bowl.
6
Pour the chilled sweetened coconut milk over the top of each bowl just before serving.
7
Finish with a scattering of crushed roasted peanuts and serve immediately while the ice is still cold.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 120g120g Coconut Milk, chilled
- 10g10g Sugar White, dissolved into coconut milk
- 1g1g Salt, pinch, dissolved into coconut milk
- 55g55g Mango, peeled and diced, 1
- 45g45g Banana, sliced into rounds, 1
- 35g35g Watermelon, diced, 1
- 15g15g Coconut Flesh, young coconut, shredded, 1
- 15g15g Ice, crushed, 1
- 4g4g Peanut, roasted and crushed, 1
