American · Dessert
Mango Ice
A bright, fat-free mango water ice made by freezing sweetened mango and lime puree in a shallow tray and repeatedly scraping it with a fork into loose, fluffy ice crystals. Classic American boardwalk-style refreshment with pure, concentrated mango flavour and a clean citrus lift.
$0
10 minsPrep
0 minsCook
220 minsTotal
EasyLevel
Nutrition per serving
109Calories
0.8gProtein
0.3gFat
27.9gCarbs
26.4gSugar
1.5gFiber
1mgSodium
0mgChol
0gSat Fat
157mgPotassium
10mgCalcium
0.1mgIron
0mcgVitamin B12
34.2mgVitamin C
0gPolyol
0gAllulose
0gAlcohol
Goes well with
Corona Extra
local
Agua Fresca de Mango
international
vegetarian
vegan
gluten-free
dairy-free
sweet-spot
all-time-classics
Instructions
1
Peel and chop the mango, then blend with the water, sugar and lime juice until completely smooth, about 1-2 minutes.
2
Taste the puree and adjust with a touch more lime juice if the mango is very sweet.
3
Pour the mixture into a shallow freezer-safe tray, about 350ml capacity, spreading it in an even layer no more than 2cm deep.
4
Freeze for 1 hour, then drag a fork through the mixture to break up the forming ice crystals.
5
Return to the freezer and repeat the forking/scraping every 30-45 minutes for the next 2-3 hours until the whole mixture is made up of light, separate ice flakes.
6
Once fully scraped into a fluffy granita texture, scoop into chilled glasses or bowls to serve immediately.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 180g180g Mango, peeled, pureed
- 40g40g Water
- 28g28g Sugar White
- 10g10g Lime Juice, fresh squeezed
