Italian · Dessert
Honey Walnut Cookies
A rustic Italian-style cookie built on brown butter, honey and toasted walnuts, finished with a honey drizzle and whole walnut halves for crunch and shine.
$1
12 minsPrep
12 minsCook
24 minsTotal
EasyLevel
Nutrition per serving
269Calories
4.4gProtein
15.5gFat
29.8gCarbs
14.4gSugar
1.4gFiber
202mgSodium
49mgChol
5gSat Fat
95mgPotassium
28mgCalcium
1.4mgIron
0.1mcgVitamin B12
0.2mgVitamin C
0gPolyol
0gAllulose
0.3gAlcohol
Goes well with
Chamomile Tea
local
Moscato d'Asti
international
vegetarian
sweet-spot
all-time-classics
Instructions
1
Preheat the oven to 170°C (340°F) and line a small baking sheet with parchment.
2
In a bowl, cream the softened butter and brown sugar together until pale, then beat in the honey, egg yolk and vanilla extract until smooth.
3
In a separate bowl, whisk the flour, baking powder and salt together, then fold into the wet mixture along with the finely chopped walnuts until a soft, sticky dough forms.
4
Divide the dough into 4 equal portions (about 25g each) and roll into balls, spacing them well apart on the lined tray, then flatten slightly with your palm.
5
Press 1-2 walnut halves into the top of each cookie.
6
Bake for 11-13 minutes until the edges are golden brown and the centres look just set.
7
Cool on the tray for 5 minutes, then transfer to a wire rack using a spatula.
8
Once cookies are fully cooled, drizzle the extra honey over the tops and let it set for a few minutes before serving.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 36g36g All Purpose Flour
- 20g20g Walnut, finely chopped
- 18g18g Honey
- 15g15g Butter, softened
- 10g10g Brown Sugar
- 6g6g Egg Yolk, beaten
- 1g1g Baking Powder
- 0.5g0.5g Salt
- 1.5g1.5g Vanilla Extract
- 6g6g Walnut, halves, for topping, garnish, 1
- 4g4g Honey, glaze, 1
