Middle Eastern · Dessert
Fresh Fig with Honey and Walnuts
A simple Middle Eastern plate of ripe fresh figs halved and served with a drizzle of cardamom-scented honey, a dollop of strained yogurt, and a scatter of toasted-tasting raw walnuts, brightened with a touch of lemon juice. No cooking involved, just good fruit dressed simply so its own sweetness and texture carry the dish.
$2
10 minsPrep
0 minsCook
10 minsTotal
EasyLevel
Nutrition per serving
223Calories
5.2gProtein
9.8gFat
32.9gCarbs
28.4gSugar
3.6gFiber
12mgSodium
3mgChol
1.7gSat Fat
319mgPotassium
77mgCalcium
0.8mgIron
0.1mcgVitamin B12
3.1mgVitamin C
0gPolyol
0gAllulose
0gAlcohol
Goes well with
Moscato d'Asti
local
Turkish Coffee with Cardamom
international
vegetarian
gluten-free
sweet-spot
all-time-classics
Instructions
1
Halve the fresh figs lengthwise and arrange them cut-side up, 4 halves per bowl, across the 2 serving bowls.
2
Spoon the strained Greek yogurt into the centre of each bowl alongside the figs.
3
Warm the honey gently for a few seconds if thick, stir in the ground cardamom, then drizzle evenly over the figs and yogurt.
4
Scatter the roughly chopped walnuts over the top of each bowl.
5
Finish with a few drops of lemon juice over the figs to brighten the honey and serve immediately.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 180g180g Fig Fresh, halved lengthwise
- 30g30g Honey, 1
- 25g25g Walnut, roughly chopped, 1
- 55g55g Greek Yogurt, strained, chilled, 1
- 1g1g Cardamom, ground, 1
- 5g5g Lemon Juice, 1
