American · Dessert
Banana Pudding Ice Cream
A no-churn ice cream built on whipped cream and condensed milk, folded with mashed ripe banana and crumbled shortbread wafers, then finished with fresh banana slices for a frozen take on the classic Southern dessert.
$1
18 minsPrep
0 minsCook
378 minsTotal
EasyLevel
Nutrition per serving
374Calories
4.2gProtein
24.8gFat
33.6gCarbs
26.6gSugar
0.9gFiber
71mgSodium
74mgChol
15.3gSat Fat
270mgPotassium
123mgCalcium
0.4mgIron
0.2mcgVitamin B12
3.3mgVitamin C
0gPolyol
0gAllulose
0.5gAlcohol
Goes well with
German Wheat Beer (Hefeweizen)
local
Sweet Tea
international
vegetarian
sweet-spot
all-time-classics
Instructions
1
Whip the chilled heavy cream to soft peaks in a cold bowl using a hand mixer, about 2-3 minutes.
2
In a separate bowl, mash the ripe banana until smooth, then stir in the condensed milk, vanilla extract and sugar until fully combined.
3
Fold the banana-condensed milk mixture gently into the whipped cream in three additions, keeping as much air in the mixture as possible.
4
Crumble the baked wafer pieces coarsely and fold two-thirds of them through the mixture, reserving the rest for topping.
5
Pour the mixture into a small airtight tub, smoothing the top, then scatter the reserved wafer crumbs and the thinly sliced fresh banana over the surface.
6
Cover and freeze for at least 6 hours or until firm, pulling the tub out 5 minutes before scooping to soften slightly.
7
Scoop into two bowls, 2 scoops each, and serve immediately.
Serves
2 portions ·
2 adults, 0 over 10, 0 under 10
Ingredients
- 85g85g Heavy Cream, chilled, whipped to soft peaks
- 65g65g Condensed Milk
- 45g45g Banana, mashed ripe banana
- 3g3g Vanilla Extract
- 10g10g All Purpose Flour, baked into crumbled shortbread-style wafer pieces, 1
- 4g4g Butter, melted, mixed into wafer crumb, 1
- 8g8g Sugar White
- 15g15g Banana, sliced thin, folded in just before freezing, 1
